Their full-service gourmet cappuccino and espresso bar has been around since 2003.Īroma Espresso and Cappuccino Bar, brewing coffee for your next special event combines stellar service with stellar coffee to make for a perfect experience. Full-bodied with dark plums and black cherries.Ĭabernet Sauvignon/Mavrodaphne/Touriga Nacional, Corinth, GreeceĪ full-bodied, earthy red with rich and spicy flavors.Aroma Espresso and Cappuccino Bar, brewing coffee for your next special event is an on-site vendor in Miami. The palate is firm and textured.įlavors of earth with tomato-leaf, red fruits like cherry and strawberry with soft tannins. Made from the rare, Greek local varietal, Limniona, this wine shows rich, very expressive, red fruit, herbs, minerality and cooking spices on the nose. The palate is full of lovely dark cherry, plum and mace-like spice. Liatiko is the most widely planted red variety in Crete. Rich and bold with lively acidity, it’s a great accompaniment to a wide range of food. On the palate, this wine is fruity and full bodied with well balanced acidity. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel.ĭeep color with a pronounced nose of strawberry, sour cherry and pomegranate. Pale yellow color, a medium body and rich in exotic fruits, peaches and pears with a clear floral finish.īrilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. The mouth is rich, round, refreshing and balanced. Aromas of butter, bread and caramel follow. The grapes originate from mountainous vineyards which are still cultivated the traditional way, resulting in low yields and high quality.Įxpressive nose with aromas of ripe peach, tropical fruit and hints of lemon. Strong complex flavor, full of grapefruit, floral and honeyed aromas. Medium body, dry with flavors of ripe stone fruit and citrus. Citrus fruits and lemon flowers on the nose, with a crisp,Īn ancient grape variety from Crete. Enjoy with seafood.Įxceptional freshness and lively acidity. The classic Greek varietal with crisp minerality and bright acidity. Karanika, Xinomavro, Limniona, Amyndaio, Greece Smoked labneh, tzatziki, harissa chili crisp Smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes Traditional Turkish braised lamb shank, eggplant kefalograviera cheese puréeīeef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs Spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce Zucchini and kefalograviera cheese patties, caper yogurtĬhicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pastaĬumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers Warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemonoĬrispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts Grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt Traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahiniĬrispy potatoes, house mushroom salt, roasted garlic yogurt Smoked mushrooms, dates, roasted walnuts, cumin, labneh Tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette Brussels sprouts, coriander seed, barberries, garlic yogurt
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